Tag: From the Barnyard
Kosher Slaughter
From The Barnyard | Mike Graves
In this weeks Meatingplace.
com is an article called
“Overcoming the challenges
of Religious Slaughter.”
The article is a technical
article concerned with
the mechanics...
This Thanksg iving; Beef
From The Barnyard
by Mike Graves
We cow folks have had it
pretty good the last year, and
purchasers of red meat have
taken it on the chin. Burgers
and...
Honesty: A Lonely Word
From the Barnyard
by Mike Graves
Y’all know I would be
a poor preacher, and I’m
a mediocre theologian at
best, but I’d like to share
something Skip Bell at
Howard...
A Question of Legitimacy
From the Barnyard
Mike Graves
There were unfounded
rumors on local facebook
last week regarding some
school matters. Predictably,
the rumors spread beyond
facebook and we got phone
calls here at The...
Black Nosed Vultures
Mike Graves | The Nashville News
According to The Arkansas
Gazette Oct. 11th
article on “buzzards,”
Black nosed vultures
have gone from a rare
species to a very common
species, seen...
Calling All Beef Purveyors
Mike Graves- From the Barnyard
The ranchers here in
southwest Arkansas need
a little help today,from
cafes,restaurants and
anyone involved in the
promoting,cooking or serving
beef.
You see, we didn’t pay
attention when...
From the Barnyard
Mike Graves
Good morning, comrade. Enjoy your vodka while I badmouth your country here in “the land of the free.”
I’ll have black coffee, if you...
From The Barnyard
Mike Graves
I couldn’t help but laugh at the news about the Humane Society employee who recently got caught embezzling thousands from donors and partying...
To feed a world
Mike Graves
In this week’s Meat and Poultry, Dr. Temple Grandin states, “We need to start breeding animals for optimum production, instead of maximum production.”
This...